2 pkgs. each cherry, lemon, lime and orange Jello
4 (3 oz.) pkgs. cream cheese

Put 1 package Jello in each bowl starting with orange. Dissolve in 3/4 cup boiling water and add 3/4 cups cold water. Pour clear Jello into 13 x 9 inch pan. Allow to set in refrigerator.

In other orange Jello bowl, beat in 1 cream cheese with mixer. Pour over first clear layer and let set until stiff. Continue with green Jello for 3rd and 4th layers. Then do same for yellow Jello ending with cherry Jello.