1 (6 oz.) pkg. lime gelatin
2 c. boiling water
2 c. cold water

Dissolve gelatin in boiling water, add cold water. Pour into 13 x 10 x 2 inch oblong dish. Refrigerate until firmly set.

STEP 2:
1 (3 oz.) pkg. lemon gelatin
1 c. water
1/2 c. marshmallows
1 (8 oz.) pkg. cream cheese
1 lb. 14 oz. can crushed pineapple
1 c. pineapple juice
1 c. mayonnaise
1 c. heavy cream, whipped

In a small saucepan, boil water. Add gelatin. Stir in marshmallows until dissolved.

Drain pineapple; pour gelatin mixture into bowl. Add pineapple juice and cream cheese. Beat until well blended, stir in pineapple. Chill slightly. Fold in mayonnaise and whipped cream. Chill until thick. Carefully ladle this mixture evenly over lime layer (No. 1 dish). Refrigerate until firmly set.

STEP 3:
1 (6 oz.) pkg. cherry gelatin
2 c. boiling water
2 c. cold water

Dissolve gelatin in boiling water. Add cold water; refrigerate until syrupy. Carefully layer this over lemon layer. Refrigerate until firmly set.