2 pkgs. lime Jello
1 pkg. lemon Jello
2 pkgs. cherry Jello
5 c. hot water
4 c. cold water
1/2 c. small marshmallows
Crushed pineapple
8 oz. cream cheese
1 c. whipping cream
1 c. mayonnaise, optional

Dissolve lime Jello in 2 cups hot water; add 2 cups cold water. Pour into pan and let chill until partially set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallows and stir to melt. Take off heat. Add 1 cup drained pineapple and cream cheese. Beat until well blended. Cool slightly and add whipped cream and mayonnaise. Chill. Dissolve cherry jello in 2 cups hot water and add 2 cups cold water. Chill until syrupy. Pour over pineapple-lemon layer. Chill until firm. Salad should be green, white and red.