2 (3 oz.) pkgs. lime Jello
1 (3 oz.) pkg. lemon Jello
1/2 c. miniature marshmallows, cut into pieces
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. whipping cream, whipped
1 c. mayonnaise
2 (3 oz.) pkgs. cherry Jello

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour in 14 x 10 x 2 pan. Chill until partly set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallows and stir to melt.

Remove from heat. Add 1 cup drained pineapple juice and cream cheese. Beat until well blended and stir in pineapple. Cool. Fold in whipped cream and mayonnaise. Chill until thickened.

Pour in layer over lime gelatin. Cool. Chill until almost set. Dissolve cherry gelatin in 2 cups hot water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Makes 24 servings.