1 (3 oz.) pkg. Jello brand gelatin, lemon flavor
1 (3 oz.) pkg. Jello brand cherry, raspberry or strawberry flavor
1 (3 oz.) pkg. Jello brand gelatin, lime flavor
3 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple in syrup
1 c. thawed Cool Whip nondairy whipped topping
1/2 c. mayonnaise
1 1/2 c. cold water

Dissolve each flavor of gelatin separately in 1 cup of boiling water. Gradually blend lemon gelatin mixture into softened cream cheese, beating until smooth. Add pineapple with syrup until slightly thickened.

Blend in whipped topping and mayonnaise and chill until very thick. Meanwhile, add 3/4 cup cold water to the cherry gelatin, pour into 9 inch square pan and chill until set but not firm. Add remaining cold water to the lime gelatin, chill until slightly thickened.

Spoon lemon gelatin mixture over the cherry gelatin layer. Chill until set but not firm. Top with lime gelatin. Chill until firm - 4 hours or overnight. Unmold, garnish with cut up canned pineapple slices and maraschino cherries. 16 servings.