1ST LAYER:

2 (3 oz.) pkgs. lime Jello
2 1/2 - 3 c. hot water

Pour into 9"x13" pan and cool until firm.

2ND LAYER:

1/2 c. pineapple juice
20 lg. marshmallows

Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften 1 (8 oz.) package cream cheese. Combine all of 2nd layer ingredients and mix with a mixer. When cool, pour over 1st layer and refrigerate until firm.

3RD LAYER:

1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. red raspberry Jello
2 1/2 - 3 c. hot water

Combine together. When cool, pour over 2nd layer and cool until firm.