1 pkg. lime Jell-O
3/4 c. boiling water
1/4 c. pineapple juice
1 c. cream
1 medium size can crushed pineapple, drained
2 mashed bananas
24 miniature marshmallows (I use more than 24)
4 oz. cream cheese
1 c. nuts

Dissolve Jell-O in boiling water. Add pineapple juice and allow to cool, then add cream. Chill in refrigerator until it reaches the mushy stage. Add other ingredients and mix well. Put in bowl and refrigerate.