Flaky pastry for 1 (9-inch) unbaked pie crust
1 tsp. grated orange peel
1/2 c. flaked or shredded coconut
2 1/2 c. milk
3 eggs
1/2 c. sugar
1 tsp. butter, softened
1 tsp. vanilla

Prepare pie crust, adding grated orange peel to dry ingredients. Sprinkle with 1/4 cup coconut. Refrigerate. Preheat oven to 400 degrees. Into large bowl, measure all ingredients except remaining coconut. With mixer at medium speed, beat filling until well mixed, scraping frequently; beat 2 minutes.

Place pastry-lined pie plate in center of oven rack. Pull rack out part way; pour filling into crust; carefully push rack back in place. Bake 30-35 minutes until knife inserted in center comes out clean. Cool. Garnish with remaining coconut. Makes 8 servings.