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Results 41 - 50 of 81 for custard pie filling
41. CUSTARD FILLING
Make pudding as label directs ... beat until stiff. Then fold into pudding until combined. Refrigerate several hours. Use for pie or cream puffs.
Put flour, butter, egg yolk, ... into a buttered pie plate. Preheat oven to 375 ... seasonings. Pour over bacon; bake 35 minutes and remove when done.
For crust: Combine flour, sugar ... of 9 inch pie tin. For filling: Combine sugar, flour and ... minutes (or until set). Makes 7 or 8 servings.
1. Prepare the pie crust according to package directions ... in the remaining filling ingredients: blend well. Set aside. ... 5 minutes before using.
Add all ingredients, roll so there's no break in pie crust. Heat milk to scalding, ... milk over mixture. Pour in pie shell. Sprinkle with nutmeg.
Preheat oven to 375 degrees. ... prepared pan. Bake 30 minutes or until set. Cool; top with apple filling. Serve warm or chilled. Refrigerate.
Preheat oven to 375 degrees. ... shell. Bake 30 minutes or until set. Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.
48. RHUBARB CUSTARD
Scald the rhubarb. Roll 4 ... and place in pie shell. Pour egg mixture over ... top. Bake at 350 degrees until knife comes out clean. Makes 1 pie.
Preheat oven to 375 degrees. ... vanilla and cinnamon until smooth. Pour into prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.
Combine cherry pie filling with 1/3 cup sugar and ... to wire rack to cool, then chill thoroughly. Cut into squares and top with whipped cream.
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