APPLE CUSTARD PIE 
1 (9") unbaked pastry shell
1 1/2 c. sour cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. frozen apple juice, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 (20 oz.) can (Thank You) apple filling

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, beat sour cream, condensed milk, juice, egg, vanilla and cinnamon until smooth. Pour into prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.

 

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