2 eggs
1 c. sugar
1 tbsp. flour
Vanilla
Rhubarb (enough to fill pie shell)

Scald the rhubarb. Roll 4 crackers into fine crumbs. Mix eggs, sugar, rhubarb and vanilla. Drain rhubarb and place in pie shell. Pour egg mixture over rhubarb. Sprinkle the rolled cracker crumbs over rhubarb and dot with butter. Sprinkle cinnamon over top. Bake at 350 degrees until knife comes out clean. Makes 1 pie.