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Results 21 - 30 of 81 for custard pie filling
Roll out graham crackers. Melt ... of mixture for pie shell, use balance for top ... on top of filling and sprinkle remainder of crumbs ... degree oven until brown.
Tear the angel food cake ... mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
23. CUSTARD PIE
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Bake pie shell. While still warm, paint ... after adding the filling. You can also paint ... you bake it. Fill with any of the commercial ... lay on the fruit.
Preheat oven to 375 degrees. ... pastry shell. Bake 30 minutes or until set. Cool. Top with apple filling. Serve warm or chilled. Refrigerate.
Preheat oven to 375 degrees. ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Sprinkle over peaches: mix together: ... cream (I add enough to fill up pie plate). Sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes.
In small bowl, beat sour ... Pour into baked pie shell. Bake at 375 degrees for 30 minutes or until set. Cool. Top with pie filling. Refrigerate.
29. CUSTARD PIE
Combine eggs, sugar, vanilla and ... minutes for large pie. To test, insert tip of silver knife in filling about center. If custard is done, knife will come ... serving. My husband's favorite.
Mix and pat into 9" pie plate. Bake 10 minutes at ... peach mixture. Set slightly. Add whipped cream. Place into cooled crust and refrigerate.
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