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| CUSTARD PEACH PIE | |
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1 unbaked pie shell Enough cut up peaches to fill pie shell Sprinkle over peaches: mix together: 8 INCH PIE: 3/4 c. sugar 3 tbsp. flour 9 INCH PIE: 1 c. sugar 4 tbsp. flour Add 3/4 to 1 cup whipping cream (I add enough to fill up pie plate). Sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes. | |
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