1 c. sugar
1 unbaked pie shell
2 eggs
2 tbsp. flour
2 tbsp. butter
Pinch of salt
Enough peeled and sliced peaches to line and layer pie crust

Line crust with layers of fresh peaches. (You can also use canned peaches, drained.) Mix remaining ingredients well and pour over peaches. Bake at 400 degrees for 10 minutes, then turn to 350 degrees for 1 hour.