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Results 61 - 70 of 136 for lemon lush
Cut butter into flour until well blended. Mix in chopped nuts. Pat into 9 x 13 inch buttered pan. Bake at 400 degrees for 15 to 20 minutes. ...
Mix flour, butter and nuts. Press into 9 x 13 inch pan and bake 25 minutes in 325 degree oven. Cool. Mix cream cheese, sugar and 1 cup Cool ...
63. LEMON LUSH
Mix butter, flour and nuts in a 9 x 13 inch pan. Bake for 15 minutes at 375°F°F. Mix cream cheese, confectionary sugar, 1 cup of ...
Mix together Layer One ingredients. Press into a 11 x 7 inch pan. Bake at 350 degrees for 20 minutes. Cool. Layer Two: Beat until creamy. ...
LAYER I: Blend butter, flour and pecans like a pie crust and pat in bottom of a 9"x13" pan. Bake at 350 degrees for 20 minutes. LAYER II: ...
Mix and press into a 9 x 13 inch pan. Bake at 350 degrees until light brown. Cream above and spread over layer 1. Top with reserved cup of ...
67. LEMON LUSH
Mix butter, flour and pecans together. Pat into a 9 x 13 inch pan and bake at 375 degrees for 15 minutes. (Let cool well.) Combine sugar, ...
68. LEMON LUSH
Mix and press in bottom ... (3 oz.) pkgs. lemon instant pudding 3 c. milk ... Cool Whip on top. Sprinkle with coarse chopped nuts. Refrigerate.
69. LEMON LUSH
Mix flour, butter and nuts ... firm. Mix together lemon pudding mix and milk. Put on top. Spread with Cool Whip. Sprinkle with 1/2 cup chopped nuts.
70. LEMON LUSH
Mix above ingredients; press in pan to make a crust. Bake 15 minutes at 375 degrees. 1 c. confectioners' sugar 1 c. Cool Whip Mix together; ...
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