1 large Cool Whip
2 pkg. instant lemon pudding
1 c. confectionary sugar
1 (8 oz.) cream cheese, soft
1 c. flour
1 stick butter
3 c. milk
1/2 c. nuts

Mix butter, flour and nuts in a 9 x 13 inch pan.

Bake for 15 minutes at 375°F°F. Mix cream cheese, confectionary sugar, 1 cup of Cool Whip and pour in cooled crust. Mix milk and pudding. Stir until thick and pour over cheese mixture. Spread Cool Whip on top.