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Results 101 - 110 of 136 for lemon lush
101. LEMON LUSH
Mix butter, flour and pecans ... 2 small packages lemon instant pudding, 2 tablespoons fresh ... cheese, then spread rest of Cool Whip on top.
102. LEMON LUSH SQUARES
Mix together and press into ... 2 packages of lemon pudding and cook according to ... Cool Whip. When the pudding is cooled, keep refrigerated.
103. LEMON LUSH
Mix all ingredients together and ... on box. When lemon pie filling is cool, pour ... minutes. Top with 1 (12 ounce or 16 ounce) whipped topping.
104. LEMON LUSH
Mix butter, flour, and nuts; ... on crust. Mix lemon pudding mix with 3 cups ... cheese mixture. Top with remaining Cool Whip and keep refrigerated.
105. LEMON LUSH
Mix nuts, butter and flour. ... coconut. For variety, 1 package chocolate and 1 package vanilla instant pudding may be substituted for the lemon.
106. LEMON LUSH
FIRST LAYER: Mix well the ... THIRD LAYER: Spread lemon pudding on second layer. Top with whipped cream or ... Sprinkle with nuts. Refrigerate.
107. LEMON LUSH
Cut butter into flour, add ... 2 packs of lemon pudding with milk. Beat until ... refrigerator. Spread 2 cups Cool Whip on top. Refrigerate 3 hours. Eat!
108. LEMON LUSH
Mix butter, flour and pecans ... cream cheese and lemon juice together and spread over ... Spread the rest of Cool Whip over above and refrigerate.
109. LEMON LUSH
Mix together and press into 9 x 12 pan. Bake at 350 degrees for 15 minutes. Mix: 8 oz. pkg. cream cheese 1 c. Cool Whip Spread over other ...
110. LEMON LUSH
Mix flour and butter until ... over crust. Mix lemon instant pudding with 3 cups ... Whip over that and sprinkle with chopped nuts. Refrigerate.
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