Results 31 - 40 of 136 for lemon lush

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Mix flour, butter and nuts like a dough; pat into bottom of pan. Bake at 350 degrees for 20 minutes. Beat together cream cheese, powdered ...

Mix together like pie crust. Spread or pat in 13 x 9-inch pan. Bake at 375°F for 15 minutes or more until brown. Cool. Prepare and ...

Mix the first 3 ingredients ... 2 boxes instant lemon pudding and 3 cups of ... top of cheese mixture. Top with more Cool Whip and chopped nuts.

Mix together and press into 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Mix together: 1 c. powdered sugar Mix using electric ...

Make cook `n serve pudding ... 3. Spread cool lemon pudding on top of cream ... Whip in container. Sprinkle nuts on top. Refrigerate until served.



Mix and pat ingredients into 13x9 pan. Bake 350 degree oven 8-10 minutes. 1 (8 oz.) cream cheese 1/2 of 8 oz. container Cool Whip Spread on ...

Crust: Combine and press into ... spread contents of the small Cool Whip container over top; sprinkle lemon Jell-O over Cool Whip. Refrigerate.

Mix together, it will be ... the topping in bottom of oblong cake pan. Bake at 350 degrees for 15 minutes. Cool. 1/3 c. sugar 1 tsp. lemon juice

Mix butter and flour together ... Beat 2 packages lemon pudding mix with milk; let ... least 30 minutes. Cut into squares. Put cherries on top.

Combine ingredients for crust. Press into 9"x13" pan. Bake at 350 degrees for 1/2 hour. Mix cream cheese and Cool Whip together, spread ...

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