CRUST:

1/2 c. nuts
1 1/4 c. flour
3/4 c. butter
2 pkgs. instant pudding
2 - 2 1/2 c. milk

FILLING:

8 oz. cream cheese
1/2 container Cool Whip

Combine ingredients for crust. Press into 9"x13" pan. Bake at 350 degrees for 1/2 hour.

Mix cream cheese and Cool Whip together, spread over cooled crust. Mix together pudding and milk. Spread over filling. Top pudding with remainder of Cool Whip. Refrigerate.