1 1/2 c. graham cracker crumbs (about 20)
1/3 c. butter, softened
1/4 c. sugar

Mix and pat ingredients into 13x9 pan. Bake 350 degree oven 8-10 minutes. 1 (8 oz.) cream cheese 1/2 of 8 oz. container Cool Whip

Spread on crust.

Mix with:

Spread on top of cheese layer. Cover with rest of Cool Whip and refrigerate.