2 sticks butter
2 c. flour
1 c. confectioners sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
2 pkgs. instant lemon pudding
3 c. milk

Mix butter and flour together until crumbly. Press into 9 x 13 pan and bake at 350 degrees for 20-25 minutes; let cool. Beat 1 cup confectioners sugar, cheese, and Cool Whip; spread over cooked crust.

Beat 2 packages lemon pudding mix with milk; let set 5 minutes. Spread this over cream cheese mixture. Let set in refrigerator for 15 minutes. Spread with more Cool Whip. Chill at least 30 minutes. Cut into squares. Put cherries on top.