1 c. plain flour
1 stick butter
1/2 c. chopped pecans

Mix together like pie crust. Spread or pat in 13 x 9-inch pan.

Bake at 375°F for 15 minutes or more until brown. Cool.

Layer #2:

1 c. confectioners sugar
1 c. Cool Whip
1 (8 oz.) cream cheese (at room temperature)

Prepare and spread on crust.

Layer #3:

2 pkg. lemon instant Jell-O pudding
3 c. milk

Mix pudding with milk. Put pudding on Layer #2. Spread remaining Cool Whip on top. Keep refrigerated.