Lemon Lush - Recipe

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LEMON LUSH

Crust:

1 c. flour
1 stick butter
1/2 c. chopped nuts

Layer 1:

1 small tub Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg cream cheese

Layer 2:

2 lemon pudding mixes (instant)
3 c. milk

Crust: Combine and press into the bottom of 9 x 13-inch pan.

Bake at 350°F for 15 minutes. Let cool completely.

Layer One: Mix together and put on top of crust.

Layer Two: Mix together until pudding thickens and put on top of Layer One.

Using a spatula or the back of a large spoon, spread contents of the small Cool Whip container over top; sprinkle lemon Jell-O over Cool Whip. Refrigerate.

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