Results 91 - 100 of 136 for lemon lush

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Mix well. Press into 9 x 13 inch pan. Bake about 12 minutes at 375 degrees. Beat ingredients until smooth. Place by spoonfuls on different ...

CRUST: Cut butter into flour until well blended. Mix in walnuts. Pat into 9 x 13 inch buttered pan. Bake at 400 degrees for 15 to 20 ...

Mix together; pat into bottom of 9 x 13 pan and bake at 325 degrees for 15 minutes. Mix together and spread over chilled crust. Mix ...

Combine first 3 ingredients and mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix cream cheese ...

Preheat oven to 350 degrees; mix together first 4 ingredients; press into pan to make a crust. Bake 5-10 minutes until brown. Let cool. Mix ...



Combine flour, butter and nuts until consistency of pie dough. Press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes. Combine ...

Blend flour and butter as for a pie crust and press into a 9 x 13 inch pan or dish. Bake at 350 degrees for 15 minutes or until light ...

For crust: Mix butter, flour and grated pecans. Spread in 9 x 13 inch pan. Bake 25 to 30 minutes at 350 degrees. Mix cream cheese, sugar ...

Step 1: Cream butter, flour ... Mix 2 packages lemon instant pudding mix with 3 ... Step 4: Top with more Cool Whip and refrigerate until set.

Mix butter, flour and crushed ... to 2 teaspoons lemon juice.) Spread over cream cheese ... Refrigerate overnight. You may substitute chocolate pudding.

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