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Results 11 - 20 of 93 for flaky biscuit
Sift flour, baking powder, salt and sugar in large bowl. Mix in shortening with fork until pea size crumbs. Add milk and stir in. Turn ...
Combine biscuit mix and spice in a ... ungreased baking sheet. Bake at 425°F for 15 to 17 minutes or until golden brown. Yield: 8 biscuits.
Separate each flaky roll into 3 layers and ... cheese over flaky layer. Top with a small piece of crabmeat. Sprinkle with grated Parmesan cheese.
14. FLAKY BISCUITS
Sift together flour, sugar, baking ... with 2 inch biscuit cutter or glass turned upside ... baking sheet and bake at 425°F about 8-10 minutes.
15. FLAKY BISCUITS
Sift flour, salt, baking powder ... thickness. Cut with biscuit cutter. Bake on lightly greased cookie sheet at 400 degrees for 12 minutes. 6 dozen.
16. FLAKY BISCUITS
Knead and cut. Bake at your regular oven setting.
17. FLAKY BISCUITS
Preheat the oven to 450 ... floured 2 inch biscuit cutter. Place the biscuits on ... lightly browned, 12-15 minutes. Makes 12 two inch biscuits.
18. FLAKY BISCUITS
Mix flour, baking powder, salt, ... surface. Cut into biscuits and bake on ungreased baking ... Brush with melted butter when you remove from oven.
Sift together dry ingredients; cut ... thick; cut with biscuit cutter dipped in flour and ... or until browned. Makes 12 to 14 large biscuits.
Preheat oven to 475 degrees. ... cookie cutter. Place biscuit on ungreased cookie sheet and ... 2-inch biscuits. Approximately cal/serv.: 115.
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