2 c. Biscuit Baking Mix
1 tsp. Italian seasoning
1/4 c. milk

Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.

Bake at 425°F for 15 to 17 minutes or until golden brown.

Yield: 8 biscuits.