FLAKY BISCUITS 
2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. butter
3/4 c. sour cream
1/4 c. melted butter

Mix flour, baking powder, salt, soda, using 2 knives. Cut in butter, blend in sour cream. Stir in milk and knead on lightly floured surface. Cut into biscuits and bake on ungreased baking sheet 10-12 minutes. Brush with melted butter when you remove from oven.

 

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