1/2 lb. ground beef
1 egg, beaten
1/4 c. Italian bread crumbs
1 clove garlic, finely chopped
2 tbsp. onion, finely chopped
1/2 tsp. salt
1/4 tsp. crushed basil leaves
Dash pepper
1/2 c. grape jelly
1/2 c. chili sauce
1 tbsp. prepared mustard

In medium bowl, combine meat, egg, bread crumbs, garlic, onion and seasonings. Mix lightly. Shape in 24 bite-size meatballs. In 2 quart casserole, combine jelly, chili sauce and mustard. Mix until well blended. Add meatballs. Cover with lid.

Microwave at high 6 minutes and at medium-low 9 minutes. Stir twice. Let stand, uncovered, 3 minutes before serving. Makes 24.