1 (12 oz.) bottle chili sauce
1 (18 oz.) jar grape jelly
1/4 c. water
1 1/2 lbs. ground chuck
2 tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
2 tsp. chili powder
1 garlic clove, finely chopped

Combine chili sauce, grape jelly, and water in saucepan; heat, stirring, until well blended. Combine remaining ingredients. Shape in balls. Place in jelly sauce and simmer over low heat 30 minutes. Yield: 3 dozen.