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Results 21 - 30 of 53 for how to tenderize meat
In the bowl of a ... seconds. Add ground meat and egg. Sprinkle salt and pepper over the meat to distribute evenly. Add ketchup or ... until vegetables are tender. Add cooked noodles and ... instead of the carton.
Let set in dish 1 hour before forming into meatballs. Cook in butter.
23. COLD MEAT
Knead together all ingredients. Refrigerate. ... in paper towel to absorb grease. Cool to room ... and put in freezer. Use whenever. 144 pieces.
24. LUNCH MEAT
Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...
25. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...
Mix together and form into little meat balls and brown in a ... Simmer 1 1/2 to 2 hours and let cool. ... heat and serve. Leftovers can be frozen.
27. MINCE MEAT
Mix together and add more juice if needed. Taste for sweetness; add more sugar if needed. Cook 10 minutes. Pack in jars and seal. Process ...
Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake ...
29. WATTS' MEAT STEW
I have used both beef ... 7 ingredients. Bring to a boil. Reduce heat. Cover ... until potatoes are tender. Add the can of ... the beans are tender.
I am a home cook ... can guess at how you like things seasoned. All ... helps. Preheat oven to 375°F. In large frying pan ... celery is little tender. While that is cooking... ... of garlic into meat with veggies, mix well. On ... 375°F: about 1 hour.
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