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Results 41 - 50 of 167 for oven french toast
Coat both sides of bread with batter. Place in pan, turning to coat with butter. Bake at 400 degrees for 10-12 minutes or lightly brown. ...
Put half the cubes of bread in the bottom of dish. Cut cream cheese into cubes and put over bread. Cover with rest of bread. Whip 1 dozen ...
Melt the butter in a 9 inch square pan. Sprinkle with brown sugar. Lay the pineapple slices over the brown sugar. Mix the eggs, milk and ...
Melt butter and honey in ... 20 minutes at 400 degrees until set. Invert the toast when serving. Serve with more honey or your favorite syrup.
Melt 1 stick butter and put in 9"x13" pan. Sprinkle 1 cup brown sugar and 1 teaspoon cinnamon over it. Put double slices of bread on top. ...
Heavily butter 9 x 13 ... and spread over toast; bake at 350 degrees ... golden (shield with foil if it browns too quickly). Makes 8 to 10 servings.
In a 13 x 9 inch pan, mix bread and cheese together. Beat eggs, syrup, and milk together. Pour over bread mixture. Refrigerate overnight. ...
Heat oven to 400 degrees. In a ... bread. Bake at 400 degrees for 20 minutes, turning halfway through baking. Arrange on platter with orange slices.
Melt butter in shallow baking pan. Sprinkle with mixture of sugar and cinnamon. Add orange juice to beaten eggs and dip bread slices in the ...
Heavily butter 13"x9" baking pan. ... time to bake. Spread topping over toast; bake at 350 degrees for 1 hour or until puffed and set in middle.
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