OVEN FRENCH TOAST 
8 slices bread, cubed
2 (8 oz.) pkgs. cream cheese, cubed
12 eggs
1/3 c. maple syrup
2 c. milk

In a 13 x 9 inch pan, mix bread and cheese together. Beat eggs, syrup, and milk together. Pour over bread mixture. Refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8 to 12.

 

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