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OVEN FRENCH TOAST | |
8 slices bread, cubed 2 (8 oz.) pkgs. cream cheese, cubed 12 eggs 1/3 c. maple syrup 2 c. milk In a 13 x 9 inch pan, mix bread and cheese together. Beat eggs, syrup, and milk together. Pour over bread mixture. Refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8 to 12. |
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