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Results 51 - 60 of 167 for oven french toast
Preheat oven to 400 degrees. Grease 13 ... or 6 (3 inch square pieces) depending on how much they eat. Make night before, it tastes even better.
Heavily butter a 13x9 baking ... Spread topping over toast; bake at 350 degrees ... and golden. Shield top with foil if top browns too quickly.
Place 2 tablespoons of butter in each of 2 (13 x 9 x 2 inch) pans and heat at 425 degrees until hot. Combine egg yolks, sugar, and salt; ...
Cut bread crosswise into 16 ... is absorbed. Preheat oven to 500 degrees. Grease two ... until golden brown. Sprinkle with confectioners sugar.
Grease 9 x 13 inch pan. Slice bread about 1/2 inch thick. Mix sugar, butter, and corn syrup in small pan. Cook until syrupy. Pour syrup ...
Heavily butter 9x13x2 inch baking ... time to bake toast. Spread topping over toast. ... golden. Cover top with foil if it browns too quickly.
Heavily butter a 9 x ... Spread topping over toast. Bake at 350 degrees ... top with foil if it browns too fast. A good breakfast brunch dish.
Grease a 9x13 inch baking dish. Slice bread 1/2 inch thick. Place butter, sugar and syrup in small pan. Cook until syrupy. Pour into ...
Beat eggs and sugar until creamy. Add milk, butter, vanilla, nutmeg and salt. Beat well. Add raisins. Soak bread in mixture. Butter 3 quart ...
Place 2 tablespoons butter in each of two 13 x 9 x 2 inch pans and heat at 425 degrees until hot. Combine egg yolks, sugar and salt; beat ...
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