1 loaf French bread
1 c. brown sugar
1/2 c. butter
2 tsp. corn syrup
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Grease a 9x13 inch baking dish. Slice bread 1/2 inch thick.

Place butter, sugar and syrup in small pan. Cook until syrupy. Pour into greased dish.

Arrange bread over syrup. Beat eggs. Add milk and vanilla. Pour over bread. Cover; refrigerate overnight. Remove cover. Bake 325 degrees, 30 minutes. 8 servings.