1/4 c. butter
3 egg yolks
3 tbsp. sugar
1/2 tsp. salt
2/3 c. milk
2 tbsp. amaretto
3 egg whites, stiffly beaten
16 (3/4 inch thick) slices French bread

Place 2 tablespoons butter in each of two 13 x 9 x 2 inch pans and heat at 425 degrees until hot.

Combine egg yolks, sugar and salt; beat at high speed of an electric mixer until thick and lemon colored. Gradually add milk and amaretto; fold into egg whites. Dip bread slices into egg mixture; place in hot pans. Bake at 425 degrees for 10 minutes; turn and bake 5 minutes or until golden brown. Serve immediately. Yield: 6 to 8 servings.