1 loaf French bread
1 c. brown sugar
1/2 c. butter
2 tsp. corn syrup
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Grease 9 x 13 inch pan. Slice bread about 1/2 inch thick. Mix sugar, butter, and corn syrup in small pan. Cook until syrupy. Pour syrup into greased 9 x 13 inch pan. Arrange sliced bread over the syrup mix. Beat eggs, milk, and vanilla. Pour over bread. Cover pan and refrigerate overnight. To serve, bake at 325 degrees for 30 minutes.