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OVEN - BAKED FRENCH TOAST | |
1 c. brown sugar 1/2 c. butter 2 tbsp. corn syrup Cook until syrupy. Pour into greased 9 x 13 inch baking dish. Mix: 2 c. milk 1 1/2 tsp. vanilla 1 loaf white bread, unsliced Slice bread fairly thick. Place bread slices in baking dish. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 325 degrees, 30-35 minutes or until firm. |
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