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Results 111 - 120 of 167 for oven french toast
Grease 13x9 inch baking pan. ... uncovered, in cold oven. Turn oven temperature to ... Serve with syrups or powdered sugar. Yield: 9 servings.
In a shallow bowl, using ... set aside. Preheat oven to 200°F. Lightly coat the ... plate; keep warm in oven. Add butter as needed to skillet.
113. FRENCH TOAST
Combine brown sugar, butter and ... top in 375°F oven for 40 minutes. Uncover and ... everything. Let sit for 5 minutes before serving. Serves 8.
Slice French bread. Toast in oven. Beat eggs. Add milk. ... all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.
115. FRENCH ONION SOUP
In large saucepan over medium ... Cut 4 slices French bread, saving rest of bread to eat with soup. Toast the bread until lightly browned. Ladle soup into 4 oven safe bowls. Place 1 slice ... until cheese is melted.
NOTE: If you do not ... Using a large French chef's knife, slice onions thinly. ... a broilerproof casserole. Toast the French bread slices in ... broiler. Or preheat oven to 425 degrees and place ... 4, 5 and 6.
117. FRENCH ONION SOUP
In a large saucepan over ... inch thick slices. Toast the bread slices in 325 degree oven until lightly browned (about 8-10 ... until cheese is melted.
118. FRENCH ONION SOUP
In 4 quart saucepan over ... eat with soup. Toast the bread slices in 325 degree oven just until lightly browned, about ... until cheese is melted.
119. FRENCH MUSHROOM SOUP
Serves 4. In 3 quart ... minutes. Meanwhile, preheat oven to 400 degrees. Place bread on baking sheet; toast in oven until lightly browned, ... individual bowls, if desired.
120. FRENCH MUSHROOM SOUP
In 3 quart saucepan over ... minutes. Meanwhile, preheat oven to 400 degrees. Place bread on baking sheet; toast until lightly browned, about 10 ... brown. Makes 4 servings.
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