1 c. brown sugar
4 apples, peeled, cored and sliced
6 eggs
2/3 c. maple syrup
1/2 c. melted butter
1/2 c. craisins
1 1/2 c. milk
3 tsp. cinnamon (divided)
1 loaf french bread (1 inch slices)
1 tbsp. pure vanilla

Combine brown sugar, butter and 1 tsp. cinnamon in 9 x 13 baking dish. Add apples and Craisins. Spread mixture evenly over baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla, 2 tsp. cinnamon until well blended. Pour egg mixture over bread evenly - cover and refrigerate for 24 hours.

Bake with foil over top in 375°F oven for 40 minutes. Uncover and bake another 5 minutes. Remove from oven, pour maple syrup evenly over everything. Let sit for 5 minutes before serving.

Serves 8.