This was great! I made it for Thanksgiving morning. I wanted something I could just pop in the oven that was made ahead. I used whole milk and liberally sprinkled with cinnamon...more than called for in the recipe. I didn't measure out the butter...just put a little pat on each slice of bread. For serving, we drizzled it with syrup and it was delicious. Everyone had seconds!! Try it, it's really easy.