1 lb. mild ground sausage
1 c. grated mild cheddar cheese
2 slices bread, toasted and cubed
6 eggs
2 c. milk
1 tsp. salt

Crumble and brown sausage and drain. Beat eggs with milk and salt. Layer bread cubes, sausage and cheese in a 9 x 13 x 2 inch casserole dish. Pour egg mixture on top. Cover and refrigerate overnight.

Bake at 350°F for 45 minutes.

Serves 6 - 8.