1/4 cup mayonnaise
2 tbsp. olive oil
2 tbsp. red wine vinegar
2 tbsp. honey
1 tsp. dried oregano
1/2 tsp. black pepper
2 cups finely cupped romaine lettuce
4 oz. thinly sliced deli ham, finely chopped
2 oz. sliced salami, finely chopped
4 oz. sliced provolone cheese, finely chopped
2 small Roma tomatoes, seeds removed, diced
1/3 cup finely diced red onion
1/4 cup jarred sliced mild banana peppers, diced
4 hoagie rolls

In a large mixing bowl, combine the mayonnaise, olive oil, red wine vinegar, honey, oregano, and pepper until smooth.

Add in all the other ingredients and gently fold together until well coated.

Split the hoagie rolls and scoop out a bit of the inside, making sure to leave bottom and sides intact. Lightly toast the rolls.

Fill the rolls with the chopped salad and enjoy.

Submitted by: Judy Brannock