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Results 11 - 20 of 35 for chopped italian salad
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
1. Wipe chops with damp paper towels. 2. ... 1/4 hours, or until chops are tender. Add mushrooms and simmer 5 minutes longer. Makes 6 servings.
13. PORK CHOPS DIJON
Trim fat from pork chops. In a small bowl stir together the Italian salad dressing, mustard, and pepper. Brush ... pink remains. Makes 4 servings.
Trim excess fat from chops. Spray a 10 inch ... pepper; spread over chops. Cover, cook over medium heat 15 minutes or until meat is tender. Serves 4.
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Makes enough for 4 chops.
Pierce meat on all sides ... Combine ketchup, water, salad dressing mix, mustard and Worcestershire. ... pan until done, turning occasionally.
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with ...
Combine oil, garlic, and oregano. Place chops in shallow dish; pour oil ... heat until thickened and bubbly. Spoon over chops. Makes 6 servings.
Dip each pork chop in salad dressing, then roll in crushed corn flakes. Place in baking pan and bake at 375 degrees for 45 minutes. Serves 4.
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