1/4 lb. butter
1 c. water
1 c. flour
4 eggs
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
2 c. milk
8 oz. container Cool Whip
1 pt. strawberries
Chocolate syrup

Crust: Boil butter and water until rolling then add flour all at once stirring until smooth. Remove from burner and add 4 eggs, 1 at a time, thoroughly mixing after each egg. Lightly grease cookie sheet (with sides) and spread on pan. Bake at 400 degrees until golden brown (about 10 to 15 minutes) then cool.

FILLING:

Mix pudding and cream cheese with fork and then using electric mixer, add milk. Beat until smooth and fluffy. Fold in container of Cool Whip and a few crushed strawberries. Pile on top of crust. Stand whole strawberries on top and drizzle chocolate syrup over. Refrigerate. Serve in squares.