6 tbsp. butter
3/4 c. water
3/4 c. flour
3 eggs
3 sm. pkgs. vanilla instant pudding
4 c. milk
Cool Whip

Bring butter and water to boil. Add flour. Cook until it leaves the side of the pan. Remove from heat and cool a little. With mixer, add eggs, one at a time. Beat until smooth. Spread on a 9"x13" greased pan. Bake at 425 degrees for 25 minutes. Then turn oven down to 350 degrees for 15 minutes. It gets nice and brown. Mix pudding with milk. Pour on top of crust. Top with Cool Whip.