1 c. water
1 stick butter
1/4 tsp. salt
1 c. flour
4 eggs
1 sm. pkg. instant vanilla pudding
1 1/4 c. milk
1/2 carton Cool Whip

Combine water, butter, and salt in pan; bring to a boil. Add flour and stir until it leaves side of pan and forms a ball. Remove from heat and add eggs, one at a time. Beat well after each is added. Drop by large teaspoon onto ungreased pizza sheet to form a ring. Bake at 375 degrees for 50 minutes. Cool. Combine pudding with milk and Cool Whip. Slice top off of the ring, scoop out the inside. Fill with pudding mix and replace the top of ring. Drizzle with icing. 1 1/2 tbsp. milk 1 tbsp. butter 1 1/2 tsp. corn syrup

Blend all the above ingredients in a saucepan until chips are melted and drizzle over ring.