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Results 51 - 60 of 252 for pudding cream puff
Beat cream cheese, slowly add milk, then pudding. Beat until smooth. Spread ... dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
52. EASY CREAM PUFFS
Warm up oven to 375 ... oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.
Preheat oven to 400 F. ... cups milk. Beat cream cheese spread with electric mixer ... Add milk and pudding mix and mix until smooth ... of the cooled puffs. Top with other puff ... into 12 equal servings.
In a saucepan over medium ... mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. ... almonds. Yields 12 servings.
55. EASY CREAM PUFFS
Heat to boil, water and ... Drop by teaspoon on cookie sheet. Bake at 400 degrees for 45 to 50 minutes. Cool. Cut in half and fill with pudding.
Bring to a boil water ... Let cool. Mix pudding and milk until blended. Let ... until thick. Add cream cheese and beat until blended. ... fits nicely into it.
Blend on slow speed with ... and put in puff. Place top back on ... variations, you may fill puff with fruit pie fillings or other flavors of pudding.
58. CREAM PUFFS
Heat water and butter to ... let cool. Split puffs and fill with pudding mixture. Combine pudding mix with ... and fold in Cool Whip and vanilla.
59. CREAM PUFF CAKE
Bake at 375°F for 30 minutes in 9 x 13 pan. Beat together. After crust is cooled, add filling, then top with 8 ounce container of Cool ...
60. CREAM PUFF PIE
Mix on high (mixer) until smooth. Put in crust and top with Cool whip. Keep refrigerated. Bring to full boil 1/2 stick butter and 1/2 cup ...
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