1 c. water
1/2 c. butter
1 c. flour
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1 lg. box instant pudding (any flavor)

Warm up oven to 375 degrees. Bring water, butter, salt and vanilla to a boil; remove pan from stove; add flour; stir with wooden spoon until dough separates from sides of pan. Now add 1 egg at a time, stirring until dough becomes sticky.

On a large ungreased baking sheet, make 12 or 16 drops one inch apart. Bake first 30 minutes at 375 degrees, then 20 minutes at 300 degrees. DO NOT OPEN OVEN DOOR WHILE BAKING. Remove from oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.