CREAM PUFF FILLING 
1 pkg. instant vanilla pudding
1 c. milk
2 c. Cool Whip (or regular whipped cream)

Blend on slow speed with electric mixer. Fold in 2 cups of Cool Whip. Blend together and put in puff. Place top back on puff and sprinkle with powdered sugar. For variations, you may fill puff with fruit pie fillings or other flavors of pudding.

 

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