FILLING:

4 tbsp. flour
1 c. milk

Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 c. Crisco 1 tsp. vanilla 1 c. sugar

Cream together. Add this to flour mixture and beat until it looks like whipped cream. Spread between 4 layers Bake 2 layers and cut each in half. Refrigerate.

CHOCOLATE ICING:

3 tbsp. butter
3 tbsp. cocoa
1 box confectioners' sugar
1 tsp. vanilla
Enough milk to make spreadable

Melt butter and cocoa in microwave. Add confectioners' sugar and vanilla with enough milk to make spreadable. Mix until of spreading consistency.